Meal 184.... Cajun Chicken Pasta (courtesy of the Square Table Cookbook...all recipes from Oxford, MS) In case you didn't read my post a few weeks ago, I am on a quest to cook for 200 out of the next 365 days. Counting backward from 200 I am currently on 184! This week consisted of Homemade Chili and Cornbread, Grilled Chicken with Broccoli and Edemame, King Ranch Chicken Casserole, Breakfast for Dinner, and Cajun Chicken Pasta! We were on a major comfort food kick since the weather has gotten pretty chilly!
Cajun Pasta is one of Zach's favorites so I changed it up a bit and instead of using shrimp since we didn't have any fresh shrimp I used chicken. It was an awesome dish...spicy enough for big Z but not too spicy for me. I also made some garlic flatbread with Olive Oil Dipping Sauces. My Aunt Lynette gave us a Olive Oil Dipping set from William Sonoma when she came and stayed with us in September. I have been dying to try it- Pesto and Parmesan...Pesto was our favorite! Thanks Nette! They were so yummy!
I'm headed upstairs to the studio...Garland and Glitz is in less then 2 weeks and I have a lot of painting and creating to do! As you can tell by all of my supplies that will all be transformed into Christmas gifts by the 18th! Stay tuned...this weekend will consist of paint, sewing machine, embroidery machine, and a whole lotta red bull!